Cake

The first cake I made in Australia is currently in the oven (I hope it will be good :-)). I used Swiss baking powder, that my mom sent with the recipe for her famous chocolate cake, so it should be good :-) Wednesday, I helped bake brownies (they should have staid longer in the oven, but the taste was good).
My culinary experiences are only a part of what happened this week. Friday, I spent the day with the Megacities ministry. As part of my BLS training, every Friday we go to another ministry to broaden our experience. A rotation takes place every month. Since I staffed DTS' most of my time, this is only the second that I do, but I should still do 2 more before the end of the school.
Speaking about end of school, I also had two meetings with a leader of the base about my future. I will tell you more about it when it will be more advanced. But I am very grateful if you carry it in your prayers.
Now, I took the cake out of the oven, but at the first glance, all the chocolate chips are located in the bottom of the cake :-/ Was the dough too liquid?